Turn+pale
81blanch — {{11}}blanch (v.1) to make white, turn pale, c.1400, from O.Fr. blanchir to whiten, wash, from blanc white (11c.; see BLANK (Cf. blank) (adj.)). Originally to remove the hull of (almonds, etc.) by soaking. Intransitive sense of to turn white is… …
82Thermoregulation — is the ability of an organism to keep its body temperature within certain boundaries, even when temperature surrounding is very different. This process is one aspect of homeostasis: a dynamic state of stability between an animal s internal… …
83Ulmus 'Sapporo Autumn Gold' — Ulmus hybrid Sapporo Autumn Gold, Mudeford, Dorset, UK, planted 1985. Details Hybrid parentage …
84Aloe comosa — Conservation status Data Deficient (IUCN 2.3) Scientific classification …
85blanch — blanch1 blancher, n. /blanch, blahnch/, v.t. 1. to whiten by removing color; bleach: Workers were blanching linen in the sun. 2. Cookery. a. to scald briefly and then drain, as peaches or almonds to facilitate removal of skins, or as rice or… …
86bleach — I (New American Roget s College Thesaurus) v. t. whiten, blanch, lighten. See colorlessness. II (Roget s IV) v. Syn. blanch, fade, wash out, whiten, lighten, etiolate, achromatize, decolorize. Ant. color*, dye, stain. III (Roget s 3… …
87etiolate — (Roget s Thesaurus II) verb To lose normal coloration; turn pale: blanch, bleach, pale, wan. See COLORS …
88blanch — [[t]blæntʃ, blɑntʃ[/t]] v. t. 1) to whiten by removing color; bleach 2) coo to boil (food) briefly, as to whiten, facilitate removal of skins, remove strong flavors, or prepare for freezing 3) bot to whiten or prevent the greening of (the stems… …
89blanch — /blæntʃ/ (say blanch), /blantʃ/ (say blahnch) verb (t) 1. to whiten by removing colour. 2. Horticulture to whiten or prevent from becoming green by excluding the light (a process applied to the stems or leaves of plants, such as celery, lettuce,… …
90ὠχροῖς — ὠχράω turn pale pres opt act 2nd sg (attic epic doric ionic) ὠχρός pale masc/neut dat pl …
