- XOI
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Abbreviations dictionary. 2012.
XOI
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Xôi — lá cẩm. Xôi gà … Wikipedia Español
Xôi — is a sweet ( ngọt ) or savory ( mặn ) Vietnamese dish made from glutinous rice and other ingredients. Although it is often served as a dessert, in many mountainous areas in Vietnam, people eat xôi as a main dish.VarietiesweetSweet xôi are called… … Wikipedia
Xoi — Infobox Settlement official name = Xoi other name = native name = nickname = settlement type = motto = imagesize = image caption = flag size = image seal size = mapsize = map caption = mapsize1 = map caption1 = image dot dot mapsize = dot map… … Wikipedia
xoi — ISO 639 3 Code of Language ISO 639 2/B Code : ISO 639 2/T Code : ISO 639 1 Code : Scope : Individual Language Type : Living Language Name : Kominimung … Names of Languages ISO 639-3
XOI — abbr. eXplodes On Impact … Dictionary of abbreviations
Chè xôi nước — is a Vietnamese dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. The balls are served in a thick, sweet clear or brown liquid made of water, sugar, and grated ginger root. It is generally… … Wikipedia
Chè xôi nước — Un cuenco de chè xôi nước. El chè xôi nước es un postre vietnamita consistente en bolas hechas de pasta de frijol chino envuelta en una concha hecha de harina de arroz glutinoso. Las bolas se sirven en una caldo espeso, claro dulce o marrón hecho … Wikipedia Español
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
Chè trôi nước — A bowl of chè xôi nước Chè xôi nước is a Vietnamese dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. The balls are served in a thick, sweet clear or brown liquid made of water, sugar, and… … Wikipedia
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
