E632

E632
Dipotassium inosinate (Miscellaneous » Food)

Abbreviations dictionary. 2012.

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  • E632 — may refer to:* FS Class E632, a class of Italian railways electric locomotives * The E number for dipotassium inosinate …   Wikipedia

  • E632 — Название: Инозинат калия 5 инозинат дикалия (5 инозинат калия 2 замещённый) (POTASSIUM INOSINATE) Использование в России: Разрешено Основные функции: Усилитель вкуса и аромата Степень опасности: Hе использовать в питании для младенцев, маленьких… …   Пищевые добавки

  • FS E632 — E632/E633 Nummerierung: E632.001 065 Anzahl: 209 Baujahr(e): 1980 1987 Achsformel: B B B Spurweite …   Deutsch Wikipedia

  • FS Class E632 — Infobox Locomotive name=FS class E632 electricsystem=3,000 V DC tractionmotors=DC series powertype=Electric caption=An E632 heading a passenger train near Santhià (2006) builddate=1982 1987 builder= weight=103 tons uicclass=B B B… …   Wikipedia

  • FS E633 — E632/E633 Nummerierung: E632.001 065 Anzahl: 209 Baujahr(e): 1980 1987 Achsformel: B B B Spurweite …   Deutsch Wikipedia

  • FS E652 — E652 Nummerierung: E652.001 176 Anzahl: 175 Baujahr(e): 1989 1996 Achsformel: B B B …   Deutsch Wikipedia

  • FS Class E402 — Infobox Locomotive name=FS class E402A electricsystem=3,000 V DC tractionmotors=AC series powertype=Electric caption=E402A 027 in Milano centrale station builddate=1994 1996 builder=Ansaldo Trasporti, Firema Trasporti weight=87 tons uicclass=Bo… …   Wikipedia

  • E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …   Wikipedia

  • Central obesity — DiseaseDisorder infobox Name = Central obesity ICD10 = E66 ICD9 = ICD9|278 Central obesity, the apple shaped obesity commonly referred to as belly fat, is the accumulation of visceral fat (fat deposited between the internal organs in the torso)… …   Wikipedia

  • Flavour enhancer — Flavour enhancers are commonly added to commercially produced food products (eg. frozen dinners, instant soups, snackfoods) to make them taste more savoury .The commonly used flavour enhancers are:Australian* 621 monosodium glutamate, MSG * 622… …   Wikipedia

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